Wednesday, February 20, 2008
Following up on tasting chocolate, I want to make a recommendation. If you haven't been introduced to Vosges Chocolate- you are missing out. For beginners, try the Barcelona Bar with hickory almonds, sea salt in creamy milk chocolate. When you're ready, try the d'Oliva Bar with dried, briny olives and white chocolate or the Absinthe truffle with Chinese star anise and fennel. There are hundreds of shockingly wonderful combos to choose!